What can you do in Old Havana in one day?.With the fresh sea breeze in the distance, and the shaded boulevards, the Caribbean sun will not stop you from enjoying the wonderful spots that Havana's historical center has to offer, to the beat of the Latin rhythms that sound in every corner. Walking along streets is one of the best ways to get to know a place, and in the colorful boulevards of Old Havana there is no other way. To get to the city of Havana, the best option is to fly to José Martí International Airport, a few kilometers away from Havana. Truly the worst meal I've had in 3y of living in the UK.Unlike typical colonial cities, Havana was developed on not one, but four main plazas: the Plaza de Armas, which was the military and defensive center as it had a fortress and a large courtyard used for military parades the Plaza de la Catedral, which with its cathedral was used as the religious center the Plaza Vieja, which was the commercial hub as it housed important markets and the Plaza de San Francisco de Asís, which was the main point of exportation and importation as it had a port where Spanish ships docked. ( I say as someone who's lived and worked for nearly 4y in Brazil). I have no idea where they got the idea that any of this is served in Brazil.
The salad bar was unrecognizable in relation to Brazilian churrasco, with low quality items like flavorless pea salads and a "fruit plate" that was, over two hours, only ever topped with a few slices of oranges. The flavor was often ok, but nothing makes up for the incredibly slow meat rotation and dry overcooked meats. The meat was consistently bone dry, with beef and pork overcooked to the texture of rubber. There was only one or two trays of meat circulating through the huge restaurant at a time, meaning you wait 5 min at least in between meat servings - unacceptable given the price point. Very little meat rotating, super overcooked food, low quality and inauthentic side dishes at the salad bar, incredibly slow service. Adam Barton: Honestly, among the worst food experiences I've ever had.
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